Our olive oils – Produzione di olio d'oliva

The Olive Nocellara del Belice is a particularly large and tasty olive, which is produced in the “Valle del Belice”

The drupe goes from the light color of the unripe state (pea green) to the more lively (vinous red) of maturity.

The Olive “Cerasuola” is characterized by great vigor with a fairly high productivity with medium-sized fruits.

È necessaria una delicata operazione di miscelazione per garantire che l’olio extra vergine d’oliva abbia un equilibrio perfetto.

Un olio extra vergine di oliva di alta qualità è perfetto come condimento per pesce, carne e verdure.

Our decanted and filtered baby oil is an oil produced from the “Biancolilla” cultivar with an acidity that does not exceed 0.20