Light for children

Our baby oil is an oil produced from the “Biancolilla” cultivar with an acidity that does not exceed 0.20 and to make it more digestible it is racked and filtered.

Our “Biancolilla” monocultivar extra virgin olive oil for children, added raw (especially up to 2 years) in the first creams, soups and other meals:

• helps the body better absorb fat-soluble vitamins such as A, D, E and K;
• it protects the mucous membranes of the intestine and reduces gastric acidity and is very useful to counteract constipation by regulating all intestinal functions. Among other things, it is also useful for the growth of the body, for bone formation and for the development of the nervous system;
• rich in omega 3, really essential for improving brain function, for cellular composition, for the development of neuro-psychomotor actions and for the structuring of the retina.

It is packaged in “dorica” type glass bottles of 0.250 liters for the marketing of extra virgin olive oils in total safety and hygiene.